To say 2018 was a success would be an understatement! The team at Corgin have achieved what we previously doubted was possible, and it wouldn't have been possible without the support of our customers and suppliers.

To celebrate the success of 2018 an outstanding staff lunch was provided for the team on Friday consisting of barbecued ribeye steak, sweet potato chips, potato gratin, brioche rolls and camembert, gin and tonic granita, panna cotta with fruit, mulled wine, and much, much more...  Words can hardly describe the magnificent banquet that was consumed.

The photos below will give you some insight into the luxuries that everyone enjoyed...!